National Budding Chef Competition[NBCC-2020]

Introduction

This challenging competition will attract national level participation involving budding chefs for competing on an internationally modeled platform. The prime objective of the National Budding Chef Competition is to establish a professional platform where, hospitality and culinary professionals across India could display their individual and combined skills, creative talent and learn, share, experience, partner and network in a purely business like and competitive environment. The objective of N.B.C.C. is to provide a competitive stage to the budding professionals to showcase their talent and skills at various levels of crafts and techniques.

Important Dates

Registration Begin: 2nd December, 2019
Last Date of Registration: 11th January, 2020
Fees Payment Before: 11th January, 2020
Competition Dates: 20th, 21st and 22nd January, 2020

Objectives of the event:

To provide a fair avenue for upcoming young hospitality professionals to refine their skills

To offer an interesting opportunity to young culinary professionals to showcase their talent

To create a platform where like-minded industry professionals, academicians and researchers in culinary arena can rejoice the exploration of new and innovative culinary techniques

To provide a platform for food industry and other allied companies to showcase their products in front of inclined audience