Introduction

This challenging competition will attract national level participation involving budding chefs for competing on an internationally modeled platform. The prime objective of the National Budding Chef Competition is to establish a professional platform where, hospitality and culinary professionals across India could display their individual and combined skills, creative talent and learn, share, experience, partner and network in a purely business like and competitive environment. The objective of N.B.C.C. is to provide a competitive stage to the budding professionals to showcase their talent and skills at various levels of crafts and techniques.

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Important Dates


Registration Begin: 2nd December, 2016
Last Date of Registration: 11th January, 2017
Fees Payment Before: 11th January, 2017
Competition Dates: 20th, 21st and 22nd January, 2017

Objectives of the event:


  • To provide a fair avenue for upcoming young hospitality professionals to refine their skills
  • To offer an interesting opportunity to young culinary professionals to showcase their talent
  • To create a platform where like-minded industry professionals, academicians and researchers in culinary arena can rejoice the exploration of new and innovative culinary techniques
  • To provide a platform for food industry and other allied companies to showcase their products in front of inclined audience
AURO University earthspace, Hazira Road, Opp ONGC Surat - 394510, Gujarat, India.
Tel: +91 261 4088101 / 04
Email: nbcc@aurouniversity.edu.in