This challenging competition will attract national level participation involving budding chefs for competing on an internationally modeled platform. The prime objective of the National Budding Chef Competition is to establish a professional platform where, hospitality and culinary professionals across India could display their individual and combined skills, creative talent and learn, share, experience, partner and network in a purely business like and competitive environment. The objective of N.B.C.C. is to provide a competitive stage to the budding professionals to showcase their talent and skills at various levels of crafts and techniques.

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Important Dates

Registration Begin: 2nd December, 2019
Last Date of Registration: 11th January, 2020
Fees Payment Before: 11th January, 2020
Competition Dates: 20th, 21st and 22nd January, 2020

Objectives of the event:

  • To provide a fair avenue for upcoming young hospitality professionals to refine their skills
  • To offer an interesting opportunity to young culinary professionals to showcase their talent
  • To create a platform where like-minded industry professionals, academicians and researchers in culinary arena can rejoice the exploration of new and innovative culinary techniques
  • To provide a platform for food industry and other allied companies to showcase their products in front of inclined audience
AURO University earthspace, Hazira Road, Opp ONGC Surat - 394510, Gujarat, India.
Tel: +91 261 4088101 / 04